POBNEWS24, Sep 14, 2021 :
Ingredients: 2 cups of water, 1 cardamom, 1 tea-leaf, 2 teaspoons of malt juice, 2 pieces of malt and 2 teaspoons of sugar.
Method: Boil in a pot with water, sugar and cardamom. If it boils, you have to give it with tea leaves. Burn for 1 minute. Now add malt juice. Shake with a spoon and take it down immediately. Strain into a cup of tea and serve with a slice of malt.
Spicy tea
Ingredients: 5 green cardamom, 1 piece of cinnamon, sugar to taste, 1 cup of milk, 1 black pepper, 4 cloves, 2 teaspoons of tea leaves, 1 teaspoon of ginger powder and a few pieces of finely chopped ginger.
Method: Peel a cardamom and grate it. Finely grind all the spices together. Heat 4 cups of water in a pan and add tea leaves. If you want, you can give half a teaspoon of green tea with black tea. Add powdered spices and sugar. Keep stirring with milk and ginger powder. Leave it on low heat for a few minutes before unloading. Serve hot.
Malay tea
Ingredients: 3 cups of milk, 4 tablespoons of tea leaves or 4 tea-bags, according to the amount of sugar, half of 1 egg yolk and milk cream or cream of choice.
Method: Mix egg yolk well in milk. Then put it in the oven and burn it. When the milk boils, let it burn with tea leaves. Wait until you catch the color of your choice. The stronger the tea, the longer it will burn. Then whisk well in a cup of tea with sugar and milk cream or cream. Now pour the tea in a narrow stream, keep the strainer a little higher. When the tea goes in a thin stream and falls on the Malay of the cup, the cup will slowly fill with white foam.
Molasses tea
Ingredients: 3 teaspoons of tea leaves, half a cup of condensed milk and 2 teaspoons of nolen molasses.
Method: Boil tea leaves in boiling water for 2 to 3 minutes. Mix the milk. Pour into a cup and serve with milk and molasses.
Basil and honey tea
Ingredients: One teaspoon of tea leaves and one tea bag, 10 to 12 basil leaves, amount of lemon juice, moderate amount of honey and half a liter of water.
Method: Boil with basil leaves in boiling water for five minutes. Then boil the tea leaves for a few more minutes. Then strain it and mix it with lemon juice and honey.
Kalijira and black pepper tea
Ingredients: 2 teaspoons of tea leaves, half a teaspoon of kalizira, half a teaspoon of whole black pepper, some part of one teaspoon of ginger, sugar or honey according to your taste and half a liter of water.
Method: Boil water and add tea, kalizira, whole black pepper and ginger. Then strain the sugar or honey and drink hot tea.
