POBNEWS24, Dhaka, Nov 16, 2021:
Where fish cauliflower
Materials
Koi 8 fish, cauliflower flowers 8-10, onion paste 2 tablespoons, garlic paste 1 teaspoon, turmeric and coriander powder half a teaspoon, chilli powder according to salt, 1 tomato paste, oil 1 cup, water as required, cumin powder 1 teaspoon, glass 4 and a little coriander leaves.
Method
Wash the fish and fry with a little turmeric and salt. Now fry cauliflower in that oil on low heat. The remaining oil should be cooked with garlic and onion paste along with tomatoes and all other spices. Now first cook with cauliflower for 3 minutes. Fry the fish and cook for another 3 minutes. When done, sprinkle green chilli, coriander and cumin powder on top and leave it on low heat for 2-3 more minutes.
Stuffed Collie Flower
Materials
1 cauliflower, half a cup of biscuit powder, half a cup of cheese, 250 grams of minced meat, one teaspoon of black pepper powder, one tablespoon of crushed onion, two tablespoons of butter, one teaspoon of green chilli powder, a little bit of oregano, 1 tablespoon of tomato sauce.
Method
Wash the cauliflower well and boil it halfway. Do not overcook. Fry the minced meat with all the ingredients except biscuit powder. Fry until completely dry. Now carefully fill the inside of the copy by pressing the minced meat with your finger. Insert minced meat as much as possible. Put butter and cauliflower in the oven tray. Sprinkle breadcrumbs / biscuit powder and cheese on top. Sit down. Bake in a preheated oven at 180 degrees for 20 minutes and serve garnished
Cauliflower Fried Rice
Materials
2 cups grated cauliflower, 1 cup carrot, 2 beaten eggs, 3 cups chopped onion cubes, 3/4 cloves of crushed garlic, 2-3 tablespoons of soy sauce Peppermint powder to taste, lemon zest 1 teaspoon, salt to taste.
Method: Steam the carrots in boiling hot water and add water. Heat a little oil in a pan and beat the eggs with a little salt and pepper powder to make an omelette. Put the omelette in the jar. Heat 2 tablespoons oil in the same pan and add garlic. When the aroma of garlic comes out, fry it with onion and carrot for 4-5 minutes. Now mix cauliflower ‘rice’. Fry cauliflower rice for a few minutes and mix with egg, soy sauce, black pepper powder and green chilli. Finally mix lemon juice and zest and coriander leaves and take it down. Serve hot.
Cauliflower dolma
Materials
1 medium sized cauliflower, 2 dried chillies, half a teaspoon of turmeric, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, salt oil as expected, half a teaspoon of hot spices, half a teaspoon of whole hot spices (small cardamom, cinnamon, Clove), 1 teaspoon of adabata, 5 chopped green chillies, half a cup of sour curd, 1 teaspoon of gram flour and 1 teaspoon of ghee.
Method
Heat ghee in a pan and make pur with half masalabata (ginger, chilli, cumin, coriander, turmeric, garam masala and salt) and yoghurt. Take a little of that pur and put it inside the cauliflower. Apply a little oil on the cauliflower and bake in the oven (10-15 minutes). Heat oil in another pan and fry the whole hot spices. Drain with the rest of the spices. Add yoghurt, gram flour and salt. Give me some water. When it thickens, spread it on the baked cauliflowers. Serve hot.
Cauliflower paste
Materials
1 large cauliflower, 2 liters of milk, half a cup of polao rice, but the rice should be half broken, 1 tin of condensed milk, 1 cup of date molasses, cardamom powder, 1 teaspoon of cinnamon powder, 4 tablespoons of pistachio and almond powder, a few raisins and to enhance the taste For 1 cup of mawagunda.
Method
First, half-broken polao rice should be boiled with milk. Then cut cauliflower into small pieces and boil it with half a liter of milk. Once cooked, now cook with rice, molasses, remaining half a liter of milk, cinnamon, cardamom powder. Then when it becomes thick, add condensed milk, powdered raisins, pesto and crushed almonds. When it swells, remove from the oven. Now pour it in a serving bowl and serve again with a little mawa powder and almonds.
Cauliflower cake
Materials
1 cauliflower, half a cup of carrots, 1 cup of flour, 4 eggs, 2 tablespoons of baking powder, 1 cup of oil, 2 tablespoons of butter or ghee, half a cup of crushed onion, 4 crushed chillies, 1 teaspoon of black pepper powder, 2 tablespoons of soy sauce, 2 tablespoons of graded cheese, amount of salt, half teaspoon of Kalijira and 1 capsicum.
Method
Lightly steam cauliflower and carrots. Fry it lightly in oil in a pan. In another bowl, whisk together the eggs, flour, and a little water and mix well. In a cake mold, grease the paper, first spread the capsicum, onion, chilli powder and kalizira and pour the mixture. Bake at 200 degrees for 15 minutes. When the cake swells, take it down.
